Toer de Geuze

Programme


Breandán Kearney, editor in chief of Belgian Smaak and award-winning beer writer, and Liselot Caura, founder of BeerSecret, receive all HORAL brewers and blenders in the famous pub ‘In de Verzekering tegen de Grote Dorst' (In the Insurance against Great Thirst) for live interviews. Extra sessions will be about foodpairing and the Megablend 2021. During all sessions, you will have the opportunity to ask your questions via the chat. And don’t forget to play along our quiz to win some great prizes.

Saturday 1st of May 2021


  • 15:00 – 15:15 A word of welcome by Gert Christiaens, president of HORAL.
  • 15:30 – 16:00 Meet the Brewer – Bruno Reinders (Mort Subite)
  • 16:15 – 16:45 Meet the Brewer – Thomas Vandelanotte (Timmermans)
  • 17:00 – 17:30 Foodpairing session – sommelier Andy de Brouwer of restaurant Les Eleveurs and VLOEI-BAR (co-winner of the Lambic Award 2020)
  • 17:45 – 18:15 Meet the Brewers – Dirk & Geert Lindemans (Lindemans)
  • 18:30 – 19:00 Meet the Brewer – Jo Panneels (Lambiek Fabriek)
  • 19:15 – 19:45 Meet the Blender – Gert Christiaens (Oud Beersel)
  • 20:00 – 20:30 Session on the HORAL Megablend 2021 – Frank Boon

  • Sunday 2nd of May 2021

  • 15:00 – 15:15 A word of welcome by Gert Christiaens, president of HORAL.
  • 15:30 – 16:00 Meet the Blender – John Matthijs (Hanssens Artisanaal)
  • 16:15 – 16:45 Meet the Brewers – Karel & Jos Boon (Boon)
  • 17:00 – 17:30 Foodpairing session – sommelier Yanick Dehandschutter of restaurant Sir Kwinten (co-winner of the Lambic Award 2020)
  • 17:45 – 18:15 Meet the Blender – Pierre Tilquin (Tilquin)
  • 18:30 – 19:00 Meet the Blender – Karel Goddeau (De Oude Cam)
  • 19:15 – 19:45 Meet the Brewer – Pauwel Raes (De Troch)
  • 20:00 – 20:15 Closing session with Gert Christiaens, president of HORAL.
  • The winner of the Toer de Geuze weekend for the next edition in 2022 will be announced by Gunther Coppens, vice-governor for tourism of the province of Flemish-Brabant.